Cultivation
of Knol Khol
Ø
Botanical name = Brassica oleracea V
gongylodes DC
Ø
Family = Crusiferae or brassicaceae
Ø
Chromosome number = 2n =18
Ø
Origin place = Mediterranean region
Ø
Edible part of cabbage
= Tuber or knob(Swellen stem)
Ø
Type of fruit = siliqua
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Type of inflorescence = Recemose
Ø
Type of plant = Binnial
Ø Type of pollination = Cross(91%)
Ø Pollinating agent = Honey bee and
flie
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It is also called German Turnip, Turnip Cabbage
Kolrabi,Navakol&ganth gobhi,
Ø Ancestor of
broccoli =Brassica oleracea V. sylvestris
Ø
Genome=CC
Ø “Cole crop” book is written by = Nieuwhof
Ø Cole word are derived from Caulis means Stem.
Ø Cole crops also known as “Crow jwel of nutrition”
Ø
Knol
khol are cultivated from 600 BC.
Ø
Commercial
cultivation of Knol khol started in 16 century.
Ø
Knol
khol have found INDOLE-3-CARBINOL,
sulforaphane and isosynates.
INDOLE-3-CARBINOL= Protect against bowl cancer
Ø
Knol
Khol is the rich source of Ca
(1.95%).
Ø
Knol
Khol have Sporophytic self
incompatibility found .
Ø
Self
incompatibility control by single gene
with multiple allils ‘S’ allil.
Cultivation
Ø
Best
temperature for seed germination =15-30C.
Ø
It is a
cool season crop.
Ø
Optimum
temperature for growth and development = 15-25C.
Ø
It’s
require chilling temperature 4-6 C for 6-8 weeks.
Ø
Low
temperature develops Anthocynin content in Knol Khol.
Ø
Optimum
ph-6-6.8.
Varieties
1.
Early = White Vienna,Purple speck, suttan’s earlist
purple, Early Purple Vienna, Eady White Vienna, grand duke.
2. Main = Purple Vienna, king of north, Large green, gigante
.·
Early
variety of knol khol are more suseptiable to premature bolting .
·
Purple variety are also more suseptiable to
premature bolting .
Ø
Seed
rate = 1 Kg/hec.
Ø Hot
water treatment of seed at 50+-2 for 30 minutes use against Black
leg(Phoma liganum) and Black rot (Xanthomonas brassicae).
Ø Sowing time =
1.
Plains = sep to nov.
Best time for kohlrabi sowing = October.
2. Hills
= march to april.
Ø
5-6 weeks old seedlings are use for transplanting.
Ø
It can
also propagated by Tip cutting and leaf cutting.
Ø Harvesting=
1.
Early = when the knobs attain size 6-8cm diameter.
2. Late
= when the knobs attain
size 10-12 cm diameter.
·
Yield = 12-20 tonnes /hec.
·
Storage
= 2C with 95-100% relative humidity for 25-30 days.
·
Seed
yield = 500-650
kg /hec.
·
Insitu
method used commercial seed production.
·
Isolation distance =
a. Foundation seed = 1600m
b. Certified seed = 1000 m.
·
1 g seed contain = 300-350 seeds.
·
After moist
condition a long dry occurs then knol khol start cracking.
·
Major pest
of Cole crops is: DBM (diamond black moth) (Plutella xylostella)
·
Damping off: It is a common problem of
seedlings in the nursery beds and
caused by the fungus of
genus Pythium.
·
Most destructive disease = Club rot (Plasmodiphora
brassicae)
·
serious disease of cabbage= Black rot Xanthomonas
campestris pv.
campestris.
·
Black leg in cabbage occurs due to =Phoma liganum(commonly seen in saline
soil.)
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